![]() Pour the caper brown butter all over the top of the gratin and serve warm, with the remaining lemon sliced into wedges to squeeze alongside.Off the heat, stir 1 tablespoon lemon juice from 1 lemon, chives and another good grind of pepper. Add the capers (carefully, as they might spit) and cook for 4 more minutes, or until they darken and burst. ![]() Once melted, cook for 3 to 5 minutes, stirring occasionally, or until it starts to smell nutty (add more or less time if necessary).
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |